Cold Appetizers

Jumbo Shrimp Cocktail . . . 12

Freshly steamed & chilled Mexican shrimp

Ahi Poke . . . 12

Raw Tuna spiced with poke sauce

Tempura Shrimp Crunch Rolls . . . 8

Tempura shrimp, avocado, crab meat, green onion

California Rolls . . . 7

Philadelphia Rolls . . . 8

Cream cheese, smoked salmon, chives

Jumbo Shrimp Cocktail . . . 12

Freshly steamed and chilled Wild Shrimp

Ceviche . . . 9

Halibut served in a vinaigrette salsa, with tortilla chips

Cold Seafood Platter . . . 13

Prawns, New Zealand Mussels, Blue Point Oyster

Dungeness Crab meat, Littleneck Clam, over ice

Blue Point Oysters . . . 13

Half Dozen (Virginia)

Littleneck Clams . . . 10

Half dozen(Florida snake river)

Hot Appetizers

Popcorn Shrimp . . . 10

Shrimp Sampler . . . 10

2 bacon wrapped, 2 scampi style, and 2 Tempura style

Cameron’s Calamari . . . 9

Lightly breaded and fried to a golden crisp

House Appetizer Platter . . . 13

Panko oysters-prawns-scallops, pan fried calamari,

zucchini, fried clam strips

Dungeness Crab Cakes . . . 13

Dungeness crab, seasoned breading, pan seared

Chicken Quesadilla . . . 8

Fried Clams . . . 8

Tender Littleneck Clam strips lightly breaded

Cameron’s Fish Tacos . . . 15

Halibut pan sauteed in our homemade garlic butter,

cilantro, onions

Steamed Clams . . . 12

Bucket of Little neck Clams

Steamed Green Lips Mussels . . . 12

Bucket of New Zealand Green Lips Mussels

Artichoke (steamed, grilled or chilled) . . . 8

Steamed Asparagus . . . 7

Clam Chowder (made from scratch)

New England or Manhattan

Bread Bowl  8  Reg Bowl  7  Cup  6

Beer Battered Onion Rings . . . 6

Baked Oysters

The Chesapeake Bay, Virginia

Oysters Rockefeller . . . 12

Spinach(cooked) and romano cheese

Oysters Grand Fromage . . . 12

Green onions and cream cheese

Oysters Cameron . . . 12

Fresh Ceviche, romano cheese

Salads

Cameron’s House Salad . . . 5

Fresh greens tossed in our house balsamic vinaigrette

Wedge Salad . . . 8

Quarter wedge iceberg lettuce, maytag blue cheese

crumbles, carrots, blue cheese dressing

Grilled Seafood Salad . . . 17

Choice of Seared Hawaiian Ahi, or Blackened Mahi Mahi

over baby greens, balsamic dressing

Half & Half Salad . . . 18

Dungeness crab meat and wild Oregon bay shrimp, egg

Shrimp Louie Salad . . . 15

Wild Oregon bay shrimp, fresh greens, carrots,

roma tomato, egg

Caesars Salad . . . 11

Chopped Romaine hearts, creamy caesar dressing,

parmesan cheese

Greek Salad with Cajun Salmon 17

Traditional greek salad, mixed greens, kalamata olives,

green peppers, onions, tossed in our homemade greek dressing, with feta cheese

Crab Louie Salad . . . 17

Fresh dungeness crab meat served over crisp greens, egg

Pan Crusted & Baked

Macadamia nut Crusted Halibut . . . 27

Fresh Halibut, pan crusted with macadamia nuts

Cedar Plank Salmon . . . 26

Atlantic Salmon, oven roasted finished with

a raspberry puree

Parmesan Crusted Sole . . . 21

Sole, pan crusted with parmesan and panko

style breading

Baked Pesto Orange Roughy . . . 19

Orange Roughy, baked in a white wine pesto sauce,

topped  with capers & mushrooms, served with rice

& steamed asparagus

Sole Picatta (Petrole East Coast) . . . 22

Prepared with a lemon dill butter sauce

 

The Oyster Bar

Crab Cioppino . . . 22

Our Signature dish, crab, shrimp, clams, mussels, white fish,

scallops, in a marinara sauce, with garlic bread

Oyster Stew . . . 10

Fresh Oysters, cream, butter

Seafood Marinara . . . 19

Mexican shrimp, Canadian scallops, tender cuts of

whitefish, cooked in a marinara sauce,  with garlic bread

Pasta Marinara . . . 12

Our homemade marinara sauce, served over a

bed of linguini, shrimp or chicken +$3

Pasta con Shrimp & Scallops . . . 16

Fresh Mexican shrimp and Canadian scallops served over fettucini and choice of sauce (pesto, marinara, garlic

butter or cream)

Linguini and Clams . . . 15

Littleneck clams served over a bed of linguini, your

choice of marinara or traditional garlic butter sauce

Baked Idaho Picnic . . . 15

Idaho stuffed with cheese, broccoli, with shrimp or crab,

side caesar

 

Mesquite Grilled Entrees

Your choice of Rice or Coleslaw, and a choice of 1 side dish, parsley potatoes, baked potato, garlic smashed potatoes, potatoes au gratin, steamed vegetables, fresh fruit

Cajun or Blackened add $.95

Wild Alaskan Halibut . . . 27

Chilean White Seabass . . . 29

Wild Costa Rican Mahi Mahi . . . 21

Wild Hawaiian Ahi (seared or grilled) . . . 26

Farm Raised Catfish . . . 16

Australian Baramundi (seabass) . . . 21

Wild Pacific Red Snapper . . . 15

New Zealand Orange Roughy . . . 17

Farm Raised Atlantic Salmon . . . 20

Petrole Sole (east coast) . . . 17

Swordfish . . . 26

Tilapia . . . 17

Trout Idaho Rainbow(skin on) . . . 16

Mixed Grill (skewered) . . . 25

Wild Shrimp, Canadian Scallops, Swordfish, Salmon

Lobster & Crab Entrees

Lobster Tail (8oz) . . . 39

Alaskan King Crab Legs . . . 39

Lobster Tail(8oz) & Grilled Shrimp . . . 42

Dungeness Crab(whole)cold or steamed . . . 26

Scampi Style Entrees

Garlic Shrimp . . . 16

Wild Mexican Shrimp, scampi style

Garlic Scallops . . . 16

Canadian Scallops, scampi style

 

Mesquite Grilled Skewers

Cajun or Blackened add $.95

Bacon Wrapped Scallops . . . 20

Canadian Scallops, wrapped in smoked applewood bacon

Halibut & Salmon Kabob . . . 17

Halibut & Salmon, green peppers & onions

Cameron’s Kabob . . . 17

Shrimp, Scallops, white fish, green peppers, onions

Shrimp & Scallop Kabob . . . 17

Mexican Shrimp, Canadian Scallops

Oysters Grilled . . . 12

Blue Point Oysters, skewered with bacon bits

Scallops Grilled . . . 17

Canadian Scallops, skewered with bits of bacon

Shrimp Grilled . . . 16

Mexican Tiger Shrimp, skewered with bacon bits

Swordfish Kabob . . . 16

Chunks of Swordfish, skewered with pineapple

Lighteaters . . . 16

Tender cuts of fresh fish

 

 

 

White

Sparkling, J Roget, California (split or bottle) . . . 5 / 20

Sparkling,  Korbel Brut, California (split or bottle) . . . 6 / 24

Sparkling,  Mumm Brut, Napa (split or bottle) . . . 8 / 32

 

Sauvignon Blanc, Firestone, Santa Ynez Valley . . . 7 / 26

Pinot Grigio, Fat Cat, California . . . 6 / 22

Pinot Grigio, Bolla, Italy . . . 7 / 26

Riesling, Firestone, Santa Ynez Valley . . . 7 / 26

White Zinfandel, La Terre, California . . . 5 / 17

 

Chardonnay, La Terre, California . . . 6 / 22

Chardonnay, BV Coastal . . . 7 / 25

Chardonnay, Chateau St Jean, Sonoma . . . 24

Chardonnay, Kendall Jackson, California  (1/2 bottle $16) . . . 9 / 32

Chardonnay, Hess, Monterey . . . 35

Chardonnay, Cambria, Katherine’s Vineyard Ca.(1/2 bottle $18) . . . 10 / 35

Chardonnay, Acacia, Carneros . . . 39

Chardonnay, Buena Vista, Carneros . . . 11 / 40

Chardonnay, La Crema, Sonoma Coast (1/2 bottle $22) . . . 13 / 44

 

Featured Wines

Fancis Coppola "Driector's Cut"

“Winemaking and filmmaking are two great art forms that are very

important in the development of California. They both start with raw

ingredients—in the case of wine, the land and the grapes,

and in the case of film, the script and the actor’s performances.

The director does the same thing: a series of yeses

and nos, from casting and costuming to edits and

sound mixes. In both cases you have to start with top notch

 

Director’s Cut Chardonnay Rusian River

A seductive, round texture and notes of

sweet vanilla with highlights of green apple,

honeysuckle and citrus flavors

11 glass   37 bottle

Director’s Cut Cabernet Alexander Valley

Enticing aromas of cola, cherry, and

eucalyptus before revealing flavors of

dark, rich berries, cassis and black cherries.

12 glass   39 bottle

 

Red

Pinot Noir, Fat Cat, California . . . 7 / 26

Pinot Noir, BV Coastal, Sonoma . . . 8 / 29

Pinot Noir, Chateau St Jean, Sonoma . . . 10 / 38

Pinot Noir, Cambria “Julia’s Vineyard,” Santa Maria (1/2 Bottle $19) . .  39

Pinot Noir, Buena Vista, Carneros . . . 11 / 40

 

Shiraz, Jacob’s Creek, Australia . . . 7 / 26

Syrah, Castle Rock, Central Coast . . . 7 / 26

Petite Syrah, Bogle, California . . . 8 / 30

 

Merlot, La Terre, California . . . 6 / 22

Merlot, Beringer “Founder’s Estate,” California . . . 26

Merlot, BV Coastal, Sonoma . . . 7 / 26

 

Cabernet, La Terre, California . . . 6 / 22

Cabernet, Castle Rock, Napa Valley . . . 26

Cabernet, BV, Santa Barbara . . . 8 / 30

Cabernet, Hess Select, Napa Valley . . . 34

Cabernet, Stag’s Leap Wine Cellars, “Hands of Time” Ca. . . . 13 / 52

 

Reserve List

Cabernet,  Sterling Vineyards, Napa Valley 2007 . . . 45

Cask Cabernet, Rubicon Estate, Rutherford 2007 . . . 60

Cabernet,  Jordan, Alexander Valley 2008 . . . 65

Cabernet,  Caymus Vineyards, Napa Valley 2007 . . . 90

Cabernet,  Cakebread Cellars, Napa Valley 2007 . . . 90